Processing Charges



Beef Slaughter $50.00/head .10/lb over 500 lb carcass weight
Processing .59/lb. Split sides .65/lb.
Patties .50/lb.
Tenderizing .25/lb.
Grinding .10/lb., dress at 62%
Corned Beef $1.00/lb.
Disposal $20.00/head
Vacuum Packing .25/lb.
Summer Sausage $2.59/lb.
Beef Stix $2.69/lb.
Beef Jerky $3.50/lb.
USDA Testing Fee $40.00 On inspected beef
. .
Pork Slaughter $28.00/head 250-349lb $33/head 350+lb. $38/head
Processing .59/lb. Split sides .65/lb.
Curing .55/lb., Peppered Bacon .75/lb.
Porkburgers .50/lb.
Patties .60/lb.
Breakfast Links .75/lb.
Brats/Fresh Polish .75/lb., dress at 72%
Smoked Sausage $1.89/lb.
Italian Sausage .90/lb.
Disposal $10.00/head
Lard Carton $4.00 each
Carry-in Curing .65/lb, Processing .60/lb.
Bone out ham $3.00
Rendering .15/lb.
. .
Lamb Slaughter $28.00/head
Processing .60/lb.
Disposal Fee $7.50/head